​Rachel Whitnall​

Traditional Genoise topped with raspberry reduction and marzipan, coated in an almond glaze

Lemon Meringue, Fruit Cream, Coconut Cream

Crispy graham cracker base with a layer of smooth chocolate, topped with toasted homemade marshmallow

Flaky homemade pastry with creamy coconut custard filling and whipped cream topping. Garnished with toasted shredded coconut.

Boozy coconut pineapple cheesecake on a toasted coconut cookie crust. Topped with coconut rum whipped cream and fresh pineapple.

Done for Cupid's Gourmet Bakery

Deliciously moist, nutty apple cake drizzled with a honey-cinnamon glaze

Graham cracker base with fresh mint leaves filled with boozy mojito cheesecake and topped with lime-rum whipped cream and a fresh slice of lime

Blonde brownies with browned butter glaze frosting, chewy chocolate chip cookies and pumpkin carrot cupcakes with cream cheese frosting

Perfectly chewy on the inside and crisp on the outside with a delicious nutty flavour and chunks of high quality milk chocolate

Creamy lemon tart garnished with fresh mixed berries

Done for Cupid's Gourmet Bakery

Moist chocolate cake pops with a bittersweet chocolate coating and white chocolate drizzle

Done for Cupid's Gourmet Bakery

Done for Cupid's Gourmet Bakery

Deliciously chewy Blonde Brownies topped with Browned Butter icing.